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Brazil 65% cacao
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Dark chocolate made with fine Brazilian cacao from the Cabruca cooperative, blended with crunchy roasted hazelnuts. Biodynamically grown with care, each bar reflects the richness of its origin.
- €4,19Bar ● 80 grams Brazil
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65 %Dark Hazelnuts
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70 %Dark Sea Salt
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Redefining chocolate bit by bite.
At Chocolatemakers, we work directly with one of the Cabruca farms, Fazenda Bom Jesus. It was founded in 1997 by a Swiss man and his Brazilian wife, who were already living in the region at the time. Currently, 15 people work on the farm, and they also grow palm, guarana, açai, and vanilla, among other fruits.
by the way…
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Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
Shop our Chocolate