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Farmers Cooperative Cabruca

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At Chocolatemakers, we work directly with one of the Cabruca farms, Fazenda Bom Jesus. It was founded in 1997 by a Swiss man and his Brazilian wife, who were already living in the region at the time. Currently, 15 people work on the farm, and they also grow palm, guarana, açai, and vanilla, among other fruits.

  • Our journey

    FROM BEAN TO BAR

    Grown with purpose 

    We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

    Discover our Origins

    Shipped with Purpose

    Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

    Crafted in Amsterdam 

    In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

    Shop our Chocolate