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Colombia 48% cacao
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Organic dark chocolate blended with smooth hazelnut gianduja for a creamy indulgence. Made with cacao from the Sierra Nevada de Santa Marta, sourced from Anei and the women-led Cooagronevada cooperative. By enjoying it, you help support women-led cooperatives and Arhuaco farming communities.
- €3,99Bar ● 80 grams Colombia
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48 %Dark Hazelnuts
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55 %Mild Dark Cinnamon
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65 %Dark
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65 %Dark Orange
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70 %Dark
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Redefining chocolate bit by bite.
Criollo cocoa is grown by the AsoAnei and the women farmers’ CooAgroNevada cooperatives near the Sierra Nevada de Santa Marta. Farming here protects land from illegal logging and mining by forming buffer zones. Beekeeping projects have been introduced for biodiversity and extra income.
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Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
Shop our Chocolate