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Dominican Republic 75% cacao
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Dark fruity chocolate with roasted cocoa nibs. A unique taste experience! The cocoa beans for this special bar are brought by the sailing ship Tres Hombres from the Caribbean on wind power and brought to the quay in Amsterdam. By eating this chocolate you support the Tres Hombres and choose for sustainable transport!
- €3,99Bar ● 80 grams Dominican Republic
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40 %Dark Milk Sea Salt
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52 %Dark Milk Coffee
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75 %Dark Cacao Nibs
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100 %Absolute Dark
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Redefining chocolate bit by bite.
The Dominican Republic is a key supplier of Trinitario cocoa. Our partner Conacado, a cooperative of 10,000 small farmers, pioneered the shift to well-fermented organic and Fairtrade cocoa. Across seven regional facilities, they ferment and dry cocoa under strict quality control. Organic farming enhances biodiversity by enriching soil life and improving water balance.
by the way…
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Our journey
FROM BEAN TO BAR
Grown with purpose
We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.
Discover our Origins
Shipped with Purpose
Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible.
Crafted in Amsterdam
In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.
Shop our Chocolate