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Sierra Leone 70% cacao | Dark Chocolate with Salty Caramel
Sierra Leone 70% cacao | Dark Chocolate with Salty Caramel

  • Sierra Leone 70% cacao

  • Bold dark chocolate made with organic cacao from Sierra Leone, blended with golden caramel and a touch of sea salt. Deep cocoa character with a sweet-salty finish, sourced from Village Hope farmers. By enjoying it, you help support Gola’s first fine cacao.
  • €3,99
    Bar ● 80 grams Sierra Leone
    • 40 %
      Vegan
    • 70 %
      Dark Salty Caramel
    • 85 %
      Extra Dark

Redefining chocolate bit by bite.

Trinitario cocoa from Village Hope farmers is the region’s first high- quality program. Beans are grown organically with a strong biodiversity focus. A new central fermentation station has created greater flavor potential.
Impact Enabling Gola’s First Fine Cacao
Town/Region Gola National Park
Cooperation Village hope

ORGANIC DARK CHOCOLATE with CARAMEL AND SEA SALT Ingredients: cocoa mass*, cane sugar*, caramel pieces* (7.5%) (sugar, glucose syrup, condensed milk, butter, sea salt), cocoa butter*, emulsifier* (sunflower lecithin*), sea salt (0.3%). Cacao: 70% minimum. *Organic farming. Contains milk and hazelnut.
  • Energy kcal 553
  • Energy kJ 2318
  • Fat 38
  • Of which saturated 22,5
  • Carbohydrates 37,9
  • Of which sugars 31,2
  • Fibre 14,2
  • Protein 7,8
  • Salt 0,4

by the way…

We are pretty certain
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Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

Shop our Chocolate