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Zeiltjes 70% cacao | Dark Chocolate with Cacao Nibs
Zeiltjes 70% cacao | Dark Chocolate with Cacao Nibs

  • Zeiltjes 70% cacao

  • Thin slices of dark chocolate with crispy cocoa nibs and a hint of sea salt. We buy the organic Trinitario cocoa beans directly from the Conacado farmers' cooperative in the Dominican Republic. The combination of the dark chocolate, the salt and the crunchy nibs makes for a delicious taste sensation. The cocoa beans travel on the sailing ship 'Tres Hombres' at pure wind power for four months from the Caribbean across the Atlantic Ocean to Amsterdam. In our chocolate factory, we make 'single origin' organic chocolate using traditional methods and entirely on solar energy!
  • €5,49
    Snackables ● 100 grams Dominican Republic
    • 52 %
      Dark Milk Coffee
    • 70 %
      Dark Sea Salt
    • 85 %
      Dark

Redefining chocolate bit by bite.

The Dominican Republic is a key supplier of Trinitario cocoa. Our partner Conacado, a cooperative of 10,000 small farmers, pioneered the shift to well-fermented organic and Fairtrade cocoa. Across seven regional facilities, they ferment and dry cocoa under strict quality control. Organic farming enhances biodiversity by enriching soil life and improving water balance.
Impact Cocoa beans transported by sailing ship
Town/Region Dominican Republic
Cooperation Conacado

ORGANIC DARK CHOCOLATE with SEA SALT Ingredients: cocoa mass*, cane sugar*, cocoa nibs* (5%), cocoa butter*, sea salt (0.5%), emulsifier* (sunflower lecithin). Cocoa: 70% minimum. *Organic farming. May contain milk and traces of nuts.
  • Energy kcal 570
  • Energy kJ 2389
  • Fat 41,6
  • Of which saturated 24,7
  • Carbohydrates 33,8
  • Of which sugars 29,2
  • Fibre 14,7
  • Protein 8,0
  • Salt 0,6

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Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

Shop our Chocolate