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Zeiltjes 52% cacao | Milk Chocolate with Coffee & Cacao Nibs
Zeiltjes 52% cacao | Milk Chocolate with Coffee & Cacao Nibs

  • Zeiltjes 52% cacao

  • The Choco Sails are thin slices of dark milk chocolate with coffee sprinkles and strong cocoa nibs. Made from Trinitario cocoa beans from the Dominican Republic with hand-picked Arabica coffee beans from a women's coffee cooperative in Colombia. The cocoa beans and coffee beans for these 'Zeiljes' are brought from the Caribbean by the sailing ship Tres Hombres through all kinds of weather and brought to the quay in Amsterdam. Let the wind take you away and taste the power of real chocolate!
  • €5,49
    Snackables ● 100 grams Dominican Republic
    • 52 %
      Dark Milk Coffee
    • 70 %
      Dark Sea Salt
    • 85 %
      Dark

Redefining chocolate bit by bite.

The Dominican Republic is a key supplier of Trinitario cocoa. Our partner Conacado, a cooperative of 10,000 small farmers, pioneered the shift to well-fermented organic and Fairtrade cocoa. Across seven regional facilities, they ferment and dry cocoa under strict quality control. Organic farming enhances biodiversity by enriching soil life and improving water balance.
Impact Cocoa beans transported by sailing ship
Town/Region Dominican Republic
Cooperation Conacado

ORGANIC DARK MILK CHOCOLATE with COFFEE and COCOA NIBS Ingredients: cocoa mass*, cane sugar*, cocoa butter*, milk powder*, cocoa nibs* (5%), coffee* (1,2%), emulsifier* (sunflower lecithin). Cocoa: 52% minimum. *Organic farming. May contain traces of nuts.
  • Energy kcal 586
  • Energy kJ 2452
  • Fat 43,3
  • Of which
    saturated 26,2
  • Carbohydrates
    35,9
  • Of which
    sugars 33,5
  • Fibre 7,6
  • Protein 9,4
  • Salt 0,3

by the way…

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Our journey

FROM BEAN TO BAR

Grown with purpose 

We source our cocoa directly from farmer cooperatives in agroforests that protect biodiversity and restore ecosystems. By paying well above market prices, we ensure farmers earn a living income — supporting local healthcare, education, and sustainable farming.

Discover our Origins

Shipped with Purpose

Some of our cocoa travels to Amsterdam the old- school way — by sailboat. It’s slower, but saves over a ton of CO2 per trip. We keep our logistics short and clean, using cargo bikes, trains, and low-emission partners wherever possible. 

Crafted in Amsterdam 

In our solar-powered factory, we roast, grind, conche, and mold every bar ourselves. From second-hand machines to compostable wrappers, every choice we make reflects our commitment to delicious chocolate that’s good for people and the planet.

Shop our Chocolate